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Vegetable and Baked Egg Breakfast Skillet

Deliciously savory harissa roasted vegetables with baked eggs, ham, and freshly chopped parsley...you may never leave the house for brunch again.
Course: Breakfast, Main Course
Cuisine: American, Cajun
Keyword: Baked eggs, baked eggs recipe, baked eggs skillet recipe, Harissa roasted vegetables, harissa spiced vegetables, Roasted vegetables with eggs, Savory breakfast recipe

Ingredients

Instructions

  • Preheat oven to 400F.
  • While oven is preheating, add 1-2 teaspoons olive oil to 10" cast iron skillet. Heat oil on medium heat. When oil is hot, add sliced ham and fry for 2 minutes on each side (until ham is nicely browned). Remove from skillet. Chop and set aside.
  • In the same skillet you fried the ham, add one recipe of Harissa Spiced Roasted Vegetables. Make a few "nests" to rest your eggs in by moving the vegetables around. One at a time, carefully crack desired amount of eggs into their "nests." Bake at 400F for 12-15 ish minutes. (If you're working with cold vegetables from the fridge, the cook time will be on the longer side). Remove skillet from the oven when the yolks reach your desired consistency.
  • Top with fried ham and freshly chopped parsley and serve immediately.